Century Sours CocktailCen­tury Sours

Recipe;

35ml Von Hyde herbal liqueur
20ml White Tequila
15ml Organic agave syrup
20ml freshly squeezed lemon juice
The white of one egg
A grat­ing of Cas­sia bark
4 drops of Home made Corian­der and sea­weed bitters

Shake then dry shake all ingre­di­ents apart from the cas­sia bark and bit­ters then dou­ble strain into a chilled coupe style glass, grate bit­ters on top and drop bit­ters on top.